Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. mushrooms, 1 small chopped onion, 1/2 small green pepper, chopped, 3 tbsp. margarine and 1 1/2 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut stems finely to make 1/3 cup.
Cook and stir chopped mushrooms, onions and green pepper in 3 tablespoons butter until tender.
Remove from heat.
Stir in bread crumbs, salt, thyme, turmeric and pepper.
Heat butter in shallow baking dish until melted.
Fill precooked mushrooms with stuffing.
Place mushrooms in dish.
Bake at 350Β° for 15 minutes.
Set on broil and broil 3 to 4 inches from heat for 2 minutes.
If desired, add some browned ground sausage in mixture and sprinkle with shredded
Monterey Jack cheese.
π· Perfect Pairings
Complete your meal with these
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