Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. freshly ground pork sausage, 1/4 c. italian seasoned bread crumbs, 1 1/2 c. shredded cheddar cheese, 1 tsp. lemon pepper and 20 to 25 large mushrooms (about 2-inches in diameter), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first 4 ingredients.
Rounding tops, stuff mixture into washed and stemmed mushroom caps.
Place in an 8 x 11-inch shallow baking dish.
Add wine to cover bottom.
Bake at 350Β° for 20 to 25 minutes.
Garnish mushrooms with fresh parsley and serve.
π· Perfect Pairings
Complete your meal with these
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