Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 3 dozen medium mushrooms, 2 cloves garlic, finely chopped, 1 c. toasted bread crumbs, 1/2 c. grated parmesan cheese and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms, remove stems, chop stems and combine with garlic, bread crumbs, cheese, eggs, salt, pepper and oil. Stuff mushrooms with above filling. Sprinkle with
Parsley, dot with butter. Place in shallow baking dish. Pour wine over all. Bake at 400Β°F. for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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