Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1 lb. medium mushrooms, 2 tbsp. parkay margarine, 1 (8 oz.) container soft philadelphia brand cream cheese with chives and onions, 1/2 c. (2 oz.) kraft 100% grated parmesan cheese and 2 tbsp. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to broil.
Remove mushroom stems; chop enough stems to make 1/4 cup.
Saute mushroom caps in margarine 5 minutes.
Mix soft cream cheese, Parmesan cheese and bread crumbs until well blended; stir in chopped stems.
Fill mushroom caps.
Broil until browned.
Makes about 2 1/2 dozen.
π· Perfect Pairings
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