Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with (16 oz.) pkg. fresh mushrooms (i prefer the large size), small onion, finely diced, butter, to 6 oz. pepperoni, finely diced and to 1 1/2 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Gently wash mushrooms; remove stems.
Finely dice stems; set aside.
Place mushroom caps, open end up, in a large flat casserole.
Melt approximately 1/2 of the stick of the butter. Add the onion and mushroom caps.
Lightly saute until golden. Remove from heat; add the diced pepperoni and bread crumbs, mixing well.
(I usually use 1 cup of crumbs first to see how well the mixture holds together.
If I need more, I use more.)
Stir in the shredded cheese.
Stuff the mushroom caps; drizzle with the remaining melted butter.
Bake in a 350° oven for about 12 to 15 minutes, or until cheese melts in topping and mushrooms are light golden brown.
You can also broil these appetizers at 425° for about 5 to 8 minutes.
Serves 16 to 25.
🍷 Perfect Pairings
Complete your meal with these
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