Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 2 or 3 pkg. mushrooms (1 lb.), 1 lb. pork sausage (hot or mild), 1 to 1 1/2 c. shredded cheddar cheese and 1 tsp. finely chopped garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Rinse mushrooms and pat dry; remove stems.
Chop stems and combine with garlic.
Add this to sausage cooked until browned. Drain off extra grease.
Stir in shredded cheese, mixing until cheese begins to melt.
Spoon mixture into mushroom caps that have been spooned out (remove black part from inside).
Place in pan and bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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