Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 42 large fresh mushrooms, 1 lb. mild ground pork sausage with ham or ground pork sausage, 1 (8 oz.) pkg. cream cheese, softened and 1 tsp. dried crushed red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Clean mushrooms with damp paper towels.
Remove stems and reserve for other uses.
Place rack in a large broiler pan; place mushroom caps, stem side up, on rack.
Set aside.
Cook sausage in a large skillet until browned, stirring until it crumbles; drain and return to skillet.
Stir in cream cheese and red pepper. Spoon evenly into mushroom caps; bake at 350Β° for 15 minutes. Serve immediately.
Yield
3 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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