Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 8 oz. fresh mushrooms, 1 small onion, finely chopped, 2 tbsp. butter or margarine, 1 tbsp. parsley and 1/3 c. seasoned bread crumbs (i use progresso italian), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash the fresh mushrooms.
Remove and chop stems.
Place stems in small bowl with onion and butter.
Cover with plastic wrap. Microwave at High for 1 1/2 to 2 1/2 minutes, until tender.
Stir in remaining ingredients.
Mound in mushroom caps.
Arrange caps on paper towel lined plate with larger caps to the outside. Microwave 1 1/2 to 3 minutes, until heated, rotating plate once or twice.
π· Perfect Pairings
Complete your meal with these
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