Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. medium to large mushrooms, 2 tbsp. margarine, 1 clove garlic, chopped fine, 2 tbsp. chopped onion and 1/2 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Remove stems from mushrooms.
Chop stems fine.
In a skillet heat the margarine; saute the garlic and onion until onion is tender.
Add the mushroom stems; cook over low heat.
Raise heat; cook until liquid has evaporated.
In a bowl combine the cooked stems with bread crumbs and all other ingredients.
Season with salt and pepper.
Stuff mushrooms with this mixture.
Arrange caps on a baking sheet.
Brush tops with olive oil.
Bake at 350Β° for 20 to 25 minutes.
Mushrooms can be stuffed and refrigerated up to one day ahead.
π· Perfect Pairings
Complete your meal with these
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