Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. medium mushrooms, 1 small onion, chopped (about 1/4 c.), 1/2 small green pepper, chopped, 3 tbsp. margarine or butter and 1 1/2 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut stems from mushrooms.
Finely chop enough stems to measure 1/3 cup.
Cook and stir chopped mushroom stems, onion and green pepper in 3 tablespoons margarine until tender, about 5 minutes. Remove from heat.
Stir in bread crumbs, salt, thyme, turmeric and pepper.
π· Perfect Pairings
Complete your meal with these
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