Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 (16 oz.) pkg. fresh mushrooms, 1/2 lb. mild ground sausage (hot optional), 1 1/4 c. shredded sharp cheddar cheese, 1 diced medium onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Core mushrooms with small paring knife to make a pocket in each one.
Rinse mushrooms thoroughly and set on paper towels to dry.
Lightly brown sausage in medium frying pan.
Remove from heat and drain well. Add cheese, onion and spices.
Mix well. Fill each mushroom with mixture. Bake in ungreased baking pan for 15 minutes at 350Β°.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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