Stuffed Mushroom Caps
Stuffed Mushroom Caps is an moderately easy dinner. Made with 12 large mushrooms, 2 tbsp. chopped onion, 2 tbsp. butter or margarine, 1/2 c. chopped pecans and 1/2 c. fine bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mushrooms gently in cool water or wipe with a damp cloth. Remove stems, and chop.
Saute onion in butter.
Add chopped stems, pecans, bread crumbs, lemon juice and salt; mix well.
π· Perfect Pairings
Complete your meal with these
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