Stuffed Mexican Burgers
Stuffed Mexican Burgers is an moderately easy dinner. Made with 2 lb. ground beef, 2 eggs, 1/4 c. bread crumbs, 2/3 c. chopped green chilies and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix ground beef, eggs, bread crumbs and seasonings.
Mold into an even number of patties.
Place chili, onion and cheese on half of the patties.
Place remaining patties over topped patties and mold together, making sure the sides are sealed well.
Brown thoroughly in a skillet.
While patties are browning, mix chopped tomatoes, tomato paste, water and chili powder and set aside. After patties have browned, place in large casserole dish and pour tomato mixture over the top of patties.
Cover with oil and bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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