Stuffed Meatballs
Stuffed Meatballs is an moderately easy dinner. Made with 1 c. herb seasoned pepperidge farm stuffing, 1 lb. ground chuck or hamburger, 1/3 c. evaporated milk, 1 can cream of mushroom soup and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare 1 cup stuffing according to package directions.
Mix ground chuck with milk and divide into six patties, flattening to circles on waxed paper.
Spoon stuffing into center of each, dividing evenly.
Draw edges of patty over stuffing and seal into a ball with palm of hand.
Place balls into 1 1/2-quart casserole. Bake 30 minutes at 350Β°.
Pour off drippings.
Combine Worcestershire sauce, soup and catsup in a saucepan.
Heat until bubbly.
Pour over meatballs and return to oven for 15 more minutes.
Makes six servings.
π· Perfect Pairings
Complete your meal with these
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