Stuffed Manicotti with Four Cheeses
Stuffed Manicotti With Four Cheeses is an impressive dinner. Made with 1 (8 oz.) pkg. manicotti (uncooked), 1/2 c. chopped onion, 1 (6 oz.) can tomato paste, 1 tsp. sugar and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook manicotti as package directs; drain.
Preheat oven to 350Β°.
In large skillet, brown and drain sausage. Add onion and garlic; cook and stir until onion is tender.
Stir in tomatoes, tomato paste, basil, sugar, salt and pepper.
Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes.
In medium bowl, combine Ricotta cheese, 1 cup Mozzarella cheese, Provolone cheese, Parmesan cheese and egg.
Mix well and stuff manicotti.
π· Perfect Pairings
Complete your meal with these
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