Stuffed Jumbo Shells and Tofu
Stuffed Jumbo Shells And Tofu is an moderately easy dinner. Made with 24 jumbo shells (8 oz.), 8 oz. tofu, 1 clove garlic, minced, 1 egg, slightly beaten and 2 tbsp. each chopped parsley, parmesan cheese, wheat germ and diced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook, drain and rinse shells.
Combine remaining ingredients except spaghetti sauce and the extra Parmesan cheese.
Spread 1/2 cup spaghetti sauce in bottom of shallow baking dish.
Fill shells with tofu mix and place in single layer in baking dish.
Top with remaining sauce and sprinkle with Parmesan cheese.
Bake at 375Β° for 25 minutes or until hot and bubbly.
Makes 6 servings. Calories 277.
π· Perfect Pairings
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