Stuffed Hot Peppers(Canning Recipe)
Stuffed Hot Peppers(Canning Recipe) is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with hot peppers, sauerkraut, or 4 pieces garlic, of alum and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Core peppers (don't break), wearing rubber gloves.
Wash and boil 2 minutes.
Cool in ice water.
Stuff with sauerkraut.
Pack in sterilized jars.
Add garlic and alum.
Cover with solution of water, vinegar and salt.
Boil in hot bath for 3 to 5 minutes. Seal.
π· Perfect Pairings
Complete your meal with these
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