Stuffed Hens, Oriental Style
Stuffed Hens, Oriental Style is an moderately easy dinner. Made with 4 rock cornish hens, 1/2 c. diced celery, 1/2 c. sliced green onions, 2/3 c. sliced water chestnuts and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook rice mix according to package directions.
Add remaining ingredients except hens.
Toss lightly to mix.
Salt inside of birds, then stuff lightly with mixture.
Truss.
Roast, breast-side up in shallow roasting pan in 375Β°
Baste occasionally with melted butter until golden brown and let joints move easily, about 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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