Stuffed Haddock
Stuffed Haddock is an moderately easy dinner. Made with 1 lb. haddock fillets, 2 c. cooked rice, 1 c. grated cheese, 1 c. boiling water and 2 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook rice.
Mix in Cheddar cheese and broccoli (optional) while rice is still hot.
Dissolve bouillon cubes in water.
Add other ingredients until mixed.
Add 1/2 of sauce to rice and cheese mixture.
Place 1/3 cup rice mixture on the fillets; roll up.
Put remaining rice and cheese mixture on the bottom of a 9 x 9-inch pan.
Place stuffed haddock on top.
Bake at 375Β° for 25 minutes.
Serve with remaining lemon and butter sauce on the side.
π· Perfect Pairings
Complete your meal with these
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