Stuffed Green Peppers for Microwave
Stuffed Green Peppers For Microwave is an moderately easy dinner. Made with 4 large green peppers, 1/4 c. water, 1 lb. ground beef, 1 medium onion, chopped and 1 1/2 c. cooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut 1/2 inch from stem end of peppers; set ends aside.
Remove ribs and seeds from peppers.
Place 1/4 cup water in a 2-quart microwaveproof casserole and place peppers upside down in the water.
Cover with lid or plastic wrap, turned back slightly on one side.
Microwave on High for 4 minutes, or until peppers are tender-crisp.
Remove peppers; drain and cool while preparing the stuffing.
π· Perfect Pairings
Complete your meal with these
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