Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 8 medium green peppers, 1 1/2 lb. ground chuck, 1 small onion, 1/4 tsp. pepper and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove tops and seeds from peppers.
Add to large pot of boiling water.
Cook 5 to 7 minutes.
Drain and place in casserole dish.
Brown beef, onion, salt and pepper.
Drain.
Add Ro-Tel tomatoes and tomato paste.
Stir well.
Simmer 5 minutes.
Add shredded cheese.
Allow to melt.
Stir in rice.
Then stuff peppers.
Cover and bake at 375Β° for 45 minutes.
(I always put more cheese on top during the last 5 minutes of baking time.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment