Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with medium green peppers, medium onion, chopped, c. canned tomatoes, drained, (8 oz.) can tomato sauce (use 1/2 c.) and . black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Saute onion; add ground beef and cook until color changes; drain off fat.
Stir in 1/2 can tomato sauce and remaining ingredients and set aside.
Cut green peppers in half lengthwise; remove core and seeds.
Place peppers, hollow side up, in shallow casserole dish.
Spoon beef mixture into pepper halves.
Spoon remaining tomato sauce over peppers.
Heat, covered loosely, with wax paper for 19 to 22 minutes or until peppers change color and become tender.
Cover stuffed peppers with cheese (optional). Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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