Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 6 large green peppers, 1 lb. ground beef, 2 tbsp. chopped onion, 1 c. cooked rice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut thin slice from stem end of pepper.
Remove seeds and membranes; rinse peppers.
Cook peppers in boiling water to cover, for about 5 minutes; drain.
Cook ground beef and onion until beef is browned.
Drain excess fat.
Stir in rice, salt, garlic salt and 1 cup of the tomato sauce; heat until hot.
Stuff peppers with beef mixture.
Stand upright in square baking dish.
Pour remaining sauce over peppers.
Cover and bake for 45 minutes at 350Β°. Uncover and bake for 15 minutes longer.
Sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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