Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 1/2 lb. ground beef, 7 or 8 oz. pkg. macaroni, 3 tbsp. chopped onion, 2 tbsp. butter and no. 2 can tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni until tender; drain. In large skillet, brown hamburger. Saute onions in butter until soft and yellow. Add tomatoes and simmer gently about 5 minutes.
Add macaroni and salt; mix well. Continue simmering about 10 minutes longer. Wash and remove seeds and membranes from peppers.
Boil 6 minutes in hot water with 1 teaspoon salt. Drain and arrange in buttered casserole. Fill casserole with macaroni and tomato mixture; sprinkle cheese on top. Bake in moderately hot oven (400Β°) 15 minutes or until cheese is golden brown.
π· Perfect Pairings
Complete your meal with these
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