Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 4 nice-size green peppers, 1 lb. ground beef, cooked with 1/2 c. chopped onion, 1 c. stewed tomatoes, 2 tbsp. worcestershire sauce and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash and remove seeds and membrane from peppers.
In saucepan, add green peppers to boiling, salted water.
Boil 5 minutes; drain.
Sprinkle with salt inside.
Combine meat, rice and Worcestershire sauce together with tomatoes.
Cover and simmer 5 minutes.
Stuff peppers with meat mixture; place peppers in baking dish upright and bake, uncovered, for 25 minutes at 350Β°.
May sprinkle with grated cheese if desired.
π· Perfect Pairings
Complete your meal with these
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