Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 6 green peppers, 1 lb. hamburger, 2 slices bread, tear into small pieces, 1 onion, sliced and 1 can tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Core peppers and keep tops.
Salt and parboil peppers and tops in salted boiling water 8 to 10 minutes.
Remove from hot water.
Fry onion, hamburger and bread until brown.
Mash up can of tomatoes.
Pour off juice.
Mix tomatoes and hamburger (off fire when done, not when cooking).
Stuff peppers.
Put in deep casserole.
Pour tomato juice over stuffed peppers.
Add water, if necessary.
Bake at 425Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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