Stuffed Green Peppers

Name: Stuffed Green Peppers
Ingredients: 2 large green peppers; 3/4 lb. ground beef, ground pork, ground lamb or bulk pork sausage; 1/3 c. chopped onions; 1 (7 1/2 oz.) can tomatoes, cut up; 1/3 c. long grain rice; 1 tbsp. Worcestershire sauce; 1/2 tsp. dried basil or oregano, crushed; 1/2 c. shredded American cheese (2 oz.)

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Stuffed Green Peppers is an moderately easy dinner. Made with 2 large green peppers, 3/4 lb. ground beef, ground pork, ground lamb or bulk pork sausage, 1/3 c. chopped onions, 1 (7 1/2 oz.) can tomatoes, cut up and 1/3 c. long grain rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 large green peppers

3/4 lb. ground beef, ground pork, ground lamb or bulk pork sausage

1/3 c. chopped onions

1 (7 1/2 oz.) can tomatoes, cut up

1/3 c. long grain rice

1 tbsp. Worcestershire sauce

1/2 tsp. dried basil or oregano, crushed

1/2 c. shredded American cheese (2 oz.)

👨‍🍳 Instructions

Halve peppers lengthwise, removing stem ends, seeds and membranes.

Immerse peppers into boiling water for three minutes. Sprinkle insides with salt.

Invert on paper towels to drain well.

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🥗 Sides

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