Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 4 whole green peppers, 1/2 tsp. garlic salt, 1 medium chopped onion, 1 c. cooked rice and 1 small can tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut centers from peppers and boil in salted water for about 10 minutes; drain.
Brown onion in margarine and then add salt, garlic salt, Worcestershire sauce, pepper and ground beef.
Allow meat to brown.
Add rice and cheese.
Add tomatoes and egg to mixture; toss well and stuff into peppers, putting the remainder of mixture around peppers in pan.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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