Stuffed Green Pepper Boats
Stuffed Green Pepper Boats is an easy dinner. Made with 4 large green peppers, halved lengthwise, 2 1/4 c. cooked rice, 3/4 lb. american cheese, cubed and 1 can cream of potato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove seeds from peppers; parboil for 5 minutes.
Drain well.
Combine rice, cheese and soup; stuff peppers with mixture. Place each pepper half in aluminum foil cup.
Place in baking pan. Bake in preheated 350Β° oven for 30 minutes or until heated through.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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