Stuffed Giant Shells
Stuffed Giant Shells is an moderately easy dinner. Made with 1 lb. ground chuck, 1 large onion, chopped, 1 clove garlic, crushed, 1/2 c. bread crumbs and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown the meat, onion, garlic, salt and pepper until crumbly. Drain and cool.
Stir in Mozzarella cheese, bread crumbs, parsley and egg.
Cook shells until tender.
Drain and stuff with meat mixture.
Spoon 1/4 sauce over baking dish (9 x 13 x 2-inches). Place filled shells in dish, side by side.
Add water to remaining spaghetti sauce and pour over shells.
Sprinkle with Parmesan cheese.
Bake 20 to 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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