Stuffed Flounder Fillet
Stuffed Flounder Fillet is an moderately easy dinner. Made with 1/2 c. canned mushrooms, minced, 1 slice reduced-calorie bread, diced, 1 tsp. grated parmesan cheese, 1 tsp. garlic powder and 1 tsp. reduced-calorie margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine the first 5 ingredients.
Place mixture in center of fillet; roll up, jelly roll fashion, and place in baking dish, seam side down.
Place remaining ingredients on top of fillet. Cover and bake for 20 minutes at 350Β°, or until done.
Makes 1 serving.
π· Perfect Pairings
Complete your meal with these
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