Stuffed Eggs
Stuffed Eggs is an moderately easy dinner. Made with 12 hard-cooked eggs, 1 c. cooked crab meat, flaked, 1 c. finely chopped celery, 1 tbsp. finely chopped green pepper and 1 tbsp. french salad dressing mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice eggs in half lengthwise; remove yolks and mash.
Combine yolks, crab meat, celery, green pepper, salad dressing mix and sour cream, blending well.
Stir until well mixed.
Refill egg whites.
Chill until serving time.
Makes 24 stuffed eggs.
π· Perfect Pairings
Complete your meal with these
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