Stuffed Eggplant(Serves 2)
Stuffed Eggplant(Serves 2) is an moderately easy dinner. Made with 1 medium eggplant, 1/2 tsp. sage, 1/2 tsp. garlic, 3 eggs, beaten and 1 pkg. stuffing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut top off eggplant and wash and prick with fork.
Put in microwave for 5 minutes to soften.
Let cool.
Cut lengthwise down the middle.
Scoop out seeds and pulp.
Prepare stuffing.
Add onion, eggs and herbs and mix well.
Divide and fill two halves of eggplant.
Brush with egg and coat with bread crumbs.
Brush with oil or butter.
Bake at
350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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