Stuffed Eggplant
Stuffed Eggplant is an impressive dinner you can prepare in about 1 hour 14 minutes. Made with eggplant, i can't believe it's not butter, to 1/2 c. muenster cheese, c. grated parmesan and romano and (8-inch) zucchini, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut eggplant lengthwise.
Scoop out insides, leaving 1/3-inch in shell.
Cook in saucepan with little water until tender. Drain.
Add butter and rest of ingredients (egg last).
Mix well, put in eggplant shells and bake at 325Β° for about 45 minutes or until golden brown.
Serve as main dish or side dish.
π· Perfect Pairings
Complete your meal with these
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