Stuffed Cucumber Cups
Stuffed Cucumber Cups is an moderately easy dinner. Made with 3 small cucumbers, salt and pepper to taste, 1 (3 oz.) pkg. cream cheese, finely chopped cucumber pulp and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash 3 small cucumbers and score lengthwise with a fork.
Cut in halves crosswise; cut off ends and hollow out centers, discarding seeds.
Save pulp.
Sprinkle insides with salt and pepper.
Chill 20 minutes. Fill cups with mixture of the cream cheese, finely chopped cucumber pulp, salt, paprika and lemon juice. Serve on beds of fresh lettuce.
π· Perfect Pairings
Complete your meal with these
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