Stuffed Crab
Stuffed Crab is an moderately easy dinner. Made with 1 1/2 lb. crabmeat, 2 eggs, 3/4 c. milk, 1 1/4 c. seasoned bread crumbs and 1/2 chopped bell pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix bread crumbs, milk and eggs; set aside.
In a skillet, saute butter, onion, green onion, bell pepper and garlic.
When soft, add crabmeat, salt and pepper (to taste) and continue to saute.
Add a dash of Worcestershire sauce and bread crumb mixture.
Mix well and cook on low fire until light brown.
Stir often to prevent sticking.
π· Perfect Pairings
Complete your meal with these
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