Stuffed Cornish Game Hens
Stuffed Cornish Game Hens is an easy dinner. Made with your favorite stuffing (uncooked), 4 rock cornish game hens (about 1 lb. each), seasoned salt, mccormick creole seasoning and 1/3 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Prepare your favorite stuffing mix (uncooked).
Set aside. Clean the game hens, rinse and pat dry with paper towel.
Rub cavities with seasoned salt; rub outer skin with Cajun seasoning. Lightly fill cavities with the stuffing.
Put game hens, breast side up, on rack in roasting pan; brush with melted butter or margarine.
Roast, uncovered, at 350Β° about 1 1/2 hours or until hens test done.
Remove and serve.
π· Perfect Pairings
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