Stuffed Chile Peppers
Stuffed Chile Peppers is an moderately easy dinner. Made with long peppers as desired, 2 lb. monterey jack cheese (thick slices), 5 egg whites, 5 egg yolks and 2 large onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Roast peppers on a skillet until well toasted.
Let them cool. Peel the crust off peppers; cut a slice off top of each pepper and scoop out insides.
Fill with slices of cheese, tomatoes and onions.
Whip up egg whites well, then add egg yolks and whip until foams up.
Dip stuffed chile peppers in the eggs and fry in a large frying pan in heated oil until slightly brown.
π· Perfect Pairings
Complete your meal with these
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