Stuffed Chicken Breasts
Stuffed Chicken Breasts is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with to 12 skinless, deboned chicken breast halves, flattened, salt and pepper to taste (black and cayenne pepper), parsley flakes, jar dried beef or 10 to 12 thin ham slices and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sprinkle flattened chicken breasts with salt, black and cayenne pepper and parsley flakes.
Place 1 slice of dried beef or ham on top of each breast, trimming to fit.
Roll breasts and place seam side down in buttered casserole dish.
Mix soups together and pour over chicken.
Bake in 350Β° oven for 45 minutes. Remove breasts to heated platter.
Stir sour cream into sauce. To serve, pour sauce over chicken and rice or pasta.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment