Stuffed Chicken Breasts
Stuffed Chicken Breasts is an moderately easy dinner. Made with 10 oz. swiss cheese, diced, 2 eggs, lightly beaten, 3 tbsp. seasoned bread crumbs, 3 tbsp. chopped fresh parsley and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, thoroughly combine cheese, eggs, bread crumbs, parsley, salt, pepper and nutmeg.
Place 1/4 cup cheese mixture in the center of each chicken breast.
Roll and secure with toothpicks.
In a large skillet, thoroughly brown chicken on all sides in hot oil; drain fat.
Pour spaghetti sauce over chicken.
Simmer, covered, 45 minutes or until chicken is done. Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment