Stuffed Chicken Breast
Stuffed Chicken Breast is an moderately easy dinner. Made with 4 to 6 chicken breasts (boneless), 1/2 c. finely chopped onion, 1/2 c. mayonnaise, bacon, cooked but limp and small sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Saute mushrooms and onions in butter until tender. Mix with mayonnaise. Set aside. Split breast butterfly style; lay
2 beef circles slightly overlapping inside the split. Add a spoonful of mushroom mixture and spoonful of Parmesan cheese. Close and wrap a strip of bacon around each breast to secure and place in a baking dish sprayed with Pam.
After all breasts are stuffed and placed in dish, combine mushroom soup and sour cream. Pour over breasts and bake 1 1/2 hours at 350Β°. Serve with noodles, rice or potatoes. You cannot believe how good this is.
π· Perfect Pairings
Complete your meal with these
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