Stuffed Cherry Tomatoes with Shrimp
Stuffed Cherry Tomatoes With Shrimp is an moderately easy dinner. Made with 6 medium shrimp (about 1/4 lb., shelled and deveined), 2 tbsp. minced parsley, 2 tbsp. minced fresh chives, 1 tbsp. lemon juice and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a medium size heavy saucepan, bring 2 cups unsalted water to a boil over moderately high heat.
Add the shrimp and cook, uncovered, for 3 minutes or until they turn pink.
Drain and cool.
Whirl the shrimp in a food processor for 1 minute. Transfer to a small bowl; mix in the parsley, chives, lemon juice, olive oil and pepper.
Cover and chill in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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