Stuffed Cabbage Rolls(Kal Rulletter)
Stuffed Cabbage Rolls(Kal Rulletter) is an moderately easy dinner. Made with 1 lb. veal, ground 4 times, 1 lb. beef, ground 4 times, 1 1/4 c. milk, 1 large (3 to 3 1/2 lb.) head cabbage and 4 tsp. grated onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove and discard wilted outer leaves from cabbage.
Rinse and cut out core.
Put cabbage in kettle with boiling water to cover and 1 teaspoon salt.
Cover and simmer about 5 minutes, or until leaves are softened.
Carefully separate leaves and set aside on paper towels to drain.
Mix all other ingredients together for filling.
Place a small cabbage leaf in the center of a large one. Drop about 1/2 cup of filling into the center of each small leaf. (Filling will drop more readily from a moist spoon or cup.)
Roll each leaf, tucking ends in toward center.
Fasten securely with wooden picks or tie with clean string.
π· Perfect Pairings
Complete your meal with these
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