Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 c. cooked rice, 1 small onion, chopped, 1 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wilt cabbage leaves in boiling water.
Mix ground beef, cooked rice, onion, salt, black pepper and egg together.
Trim off thickest part of stem from cabbage leaves.
Divide meat into equal portions and wrap each in a cabbage leaf and fasten with a wooden toothpick.
Brown cabbage rolls slightly in small amount of cooking oil.
Put in casserole dish and add 2 cans tomato sauce and 1/4 cup water.
Cover and cook slowly for about 40 minutes.
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