Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 1 medium head cabbage, 1 lb. ground beef, 1 medium onion, chopped, 1 egg, slightly beaten and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove core from cabbage.
Cook in boiling water for 3 to 5 minutes or until leaves become loose and slightly limp. Drain. Pull leaves.
Aside.
Mix the remaining ingredients, except the last 2.
Blend tomato sauce with chili powder.
1/3 cup to mixture.
Fill each cabbage leaf with about 1/4 of mixture.
Put near base of leaf.
Fold leaf base over filling.
Roll toward tip of leaf.
Fold outer edges of leaf under.
9-inch baking dish.
Spoon remaining sauce over cabbage rolls.
Cover with foil.
Bake in a preheated oven at 350Β° for 1 hour.
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