Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with large green cabbage, 3/4 lb. hamburger, 1/2 lb. sausage, 1 c. raw rice and 1/2 c. onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut center from cabbage, chop it and set aside.
Plunk the head of cabbage into large pot with a cup of water and steam a couple of minutes. Separate the leaves.
Mix together hamburger, browned slightly, sausage, salt, spices, rice, egg and onion. Plunk large spoonfuls into each leaf and roll up. Put the chopped cabbage in bottom of a large pot.
Top with cabbage rolls, seam side down.
Pour V-8 juice and water over the top, bring to a boil.
Reduce heat, cover and barely simmer for 1 1/2 hours.
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