Stuffed Cabbage Rolls

Combine tomato sauce, carrot, water, basil, and oregano in a 2 cup measure, cover, and microwave on high power for 2 minutes. Set aside.

Remove center vein from cabbage by using a pairing knife to cut along both sides of the vein, keeping the leaf in one piece.

Cook cabbage, covered, on high for 3 to 5 minutes or until limp.

Combine egg, crumbs, celery, onion, garlic powder, and pepper.

Add turkey.

Mix well and divide the mixture into 8 equal portions.

Place 1 portion on each cabbage leaf, fold in sides and roll up.

Place in a single layer in a casserole dish, cover, and cook on high for about 11 minutes or until done, turning a half turn once while cooking.

Drain excess liquid and top with the sauce.

Cook for 6 minutes more or until the sauce is heated through.