*Stuffed Cabbage
*Stuffed Cabbage is an impressive dinner. Made with 1 large head cabbage, 2 1/4 to 2 1/2 lb. chop meat, 2 c. crushed tomatoes, 1 c. tomato sauce and 1/2 c. rice (raw), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large pot of boiling water, add cored cabbage and simmer. Remove leaves of cabbage as they soften.
Allow to cool and carefully remove large rib of each leaf.
(Or cut out core of cabbage, wrap tightly in plastic wrap and microwave on High for 15 to 20 minutes.
Cabbage will turn bright green and yield to pressure.
Let stand 5 minutes.
Unwrap and rinse under cold running water.)
π· Perfect Pairings
Complete your meal with these
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