Stuffed Brussels Sprouts(Hors D'Oeuvres)
Stuffed Brussels Sprouts(Hors D'Oeuvres) is an easy dinner. Made with cooked brussels sprouts, cream cheese, chopped nuts and italian, french or ranch dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Blot cooked sprouts dry with paper towel.
Hollow out the top of each, saving these leaves.
Cream the cheese with your choice of dressing and add nuts.
Stuff each hollow and set upon a plate (sometimes hard to stand up) and sprinkle top with paprika. Excellent Christmas choice as it is green and red.
PurΓ©e the remaining leaves with nuts and cheese.
Serve on crackers.
π· Perfect Pairings
Complete your meal with these
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