Stuffed Bread
Stuffed Bread is an moderately easy dinner. Made with 1 lb. round loaf white bread (unsliced), 2 tbsp. oil, 1 green pepper, diced, 1/2 c. diced celery and 1/4 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut off top of bread and hollow out, forming crust shell. Tear bread into small pieces to make 2 cups.
Brown beef in oil; mix in remaining ingredients except cheese slices and bread pieces.
Simmer 4 to 5 minutes and stir in bread pieces.
Fill crust with mixture.
Cut cheese slices in half diagonally and place on top.
Bake at 350Β° for 5 to 8 minutes or until cheese melts.
Replace top and serve.
Yield
4 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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